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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
145.19kcal
- Rating
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Recipe
Lasagna is a mixture of pie and pasta. Prepared from layers of dough that you can buy at any grocery hypermarket. Between the layers usually put stuffing of meat or minced meat, special sauce and cheese. Make delicious lasagna not It will be difficult even for a novice, if you follow the recipe. Cook at home this dish and surprise your household. It is really very yummy!
Let’s get started!
Ingredients
0/8 ingredients
145.19
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Put 2 tablespoons of vegetable oil in a stewpan, as well as butter. Melt. Gradually fall asleep with flour and stir without leaving lumps until smooth.
- When we achieve a homogeneous consistency, pour the milk. Reduce the fire and simmer, the consistency should not turn out too thick, but not liquid. Like low-fat sour cream.
- Heat olive oil in a pan, add minced meat (perfect combination: veal and pork).
- Stuffing minced meat until half cooked. Add the bolognese sauce sprinkle with salt and pepper to taste.
- Preheat the oven to 180 degrees. Lubricate the creamy form oil. At the bottom of our mold, pour a little bechamel sauce to he slightly covered the bottom.
- We lay out dry layers on the sauce in an even layer. Add layer minced meat, minced cheese. Next, fill the cheese with bechamel sauce.
- The sauce is needed for juiciness and pour as much as you think fit. On the sauce again a layer of layers. So do a few layers.
- Grease the last layer of sheets with bechamel sauce, top sprinkle with cheese (the more, the tastier). Let stand somewhere 7-10 minutes. Put in the oven and bake for about 30 minutes.
Keywords:
- lasagna
- holiday dish
- hearty meal