Classic Honey Cake with Sour Cream

7

• Time for preparing

  Contents

  • • 0.0.1 8 h
    • 0.0.2 Medium dish
    • 0.0.3 370.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  8 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  370.9kcal

• Rating

• Recipe

If you want to cook a delicious classic cake “Honey”, then this recipe will help you make it.

Let’s get started!

Ingredients

0/9 ingredients

• Honey – 200 gr.
• Sugar – 100 gr.
• Egg – 2 pcs.
• Flour – 350 gr.
• Butter – 100 gr.
• Soda – 1 teaspoon
• Salt
• Fat sour cream – 600 gr.
• Juice of one lemon

8 ч8 ч 370.9

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Steps

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1. In a bowl, beat eggs with half honey and sugar. Add sliced ​​butter and sent to a water bath.
2. Bring the mass to a homogeneous state, stirring with a whisk. Cook until boiling.
3. When our mass boils, add a pinch of salt, soda and beat with a whisk until splendid. Remove from the stove, add flour and knead. Let cool to room temperature and set in refrigerator for 1 hour.
4. Preheat the oven to 170 degrees. We cover the baking sheet baking paper. Take the dough and spread it in the shape of a circle with a diameter of 20-22 cm and a thickness of 3 mm. Bake until golden brown 6-7 minutes. Korzh can not be overexposed! While one cake is baking, you can make the dough next on another piece of baking paper. One cake will be needed for crumbs.
5. Beat sour cream with a mixer until splendid. Stir in sour cream the second half of honey and lemon juice.
6. We collect the cake, carefully smearing with cream each cake and sides. Sprinkle the top with crumbled cake. Sent to the refrigerator for 6-7 hours. Enjoy your meal!

Keywords:

• honey
• celebration
• cake