Classic French omelet with cheese: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 225,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  225,7kcal

• Rating

• Recipe

Classic breakfast cooked at home. Delicious omelet with cheese.

Let’s get started!

Ingredients

0/4 ingredients

• Egg 3 pcs
• Milk 20 gr
• Cheese 30 gr
• Butter 20g

15 мин15 мин 225,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Beat eggs thoroughly with milk – better than usual with a fork.
2. Melt the butter in a pan. The pan should be sufficiently warmed, otherwise the omelet will not turn out to be airy.
3. As soon as the butter stops foaming, add eggs with milk, covering the bottom. You need to immediately raise the part of the omelet that grabbed the egg mixture to flow under it. Repeat like that several times, slightly shaking the pan to make the omelet faster grabbed on all sides.
4. One minute until ready to distribute grated cheese one at a time half omelet and cook another 20 seconds.
5. Using a spatula, wrap the omelette, covering the cheese half other. Turn off the heat and leave to cook for another seconds on thirty.

Keywords:

• breakfast
• omelette
• egg