French dressing is also called vinaigrette, or vinaigrette dressing from the French word vinaigre – vinegar. In different recipes types of vegetable oil and vinegar can vary. Various flavors in the form of garlic are also mixed greens, berries, cheese. But the basic composition of the classic recipe remains unchanged: vinegar and oil in a ratio of 1: 3. French dressing is great with vegetable salads and fish dishes. Always used freshly prepared. друзьями: 
Time: 5 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tsp mustard
- 1.5 tbsp. l red wine vinegar
- 1/4 Art. olive oil
Recipes with similar ingredients: wine vinegar, grape oil, mustard
Recipe preparation:
- In a small bowl with a whisk, mix mustard and vinegar. Slow, stir in olive oil to stabilize the emulsion. Salt and pepper to taste.
