Classic cupcake with raisins

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 350.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  350.29kcal

• Rating

• Recipe

It is not necessary to cook at home for the holiday of Easter magnificent cakes, it is quite possible to replace them with delicious muffins, or make cupcakes as an addition. We offer you a very well recipe delicious classic cake with raisins! It’s not harder to prepare than Easter cakes. It turns out with a very delicate and porous structure.

Let’s get started!

Ingredients

0/8 ingredients

• Butter – 175 Gram
• Sugar – 175 Gram
• Vanillin – 1 Pinch
• Salt – 1 Pinch
• Egg – 3 Pieces
• Flour – 175 Gram
• Baking powder – 1/2 Teaspoon
• Raisins – 100 Gram

1ч 30мин1ч 30мин 350.29

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash raisins, pour boiling water for literally two minutes and dry.
2. Beat softened butter with vanilla, sugar and salt until lush. Sugar should be fully dissolve. Add one egg at a time without stopping whipping.
3. Sift the flour with baking powder, not ceasing to interfere.
4. Add raisins to the thick dough and mix.
5. Lubricate the baking dish with butter and lightly sprinkle with flour, put the finished dough with raisins there.
6. Bake at 160 degrees sixty-seventy-five minutes. The oven must first be preheated.

Keywords:

• delicious pastries
• Bakery products
• Cake
• raisin cupcake