Classic crispy Belgian waffles

The secret of these crunchy Belgian waffles is equal proportions of butter and vegetable fat, which gives them this mouth-watering crunch. These waffles are the perfect start days and will cheer you up with your taste. Serve them to the cup morning tea or coffee with any sweet sauces or jams. You You can also fry them for the future and freeze them. A hasty everyday quickly warm up in the toaster in the morning and enjoy. друзьями: Time: 35 мин.Difficulty: easy Quantity: 8 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 tbsp. flour
• 2 tbsp. l granulated sugar
• 1 tbsp. l baking powder
• 1 tsp fine salt
• 1.5 tbsp. milk
• 4 tbsp. l melted butter + optionally for grease waffle makers
• 4 tbsp. l margarine, melted
• 2 large eggs
• Maple syrup, soft butter, icing sugar or fruit jams for serving
• Special Equipment: Waffle Maker

Recipes with similar ingredients: premium flour, sugar, milk, butter, eggs, maple syrup, icing sugar

Recipe preparation:

1. Heat the waffle iron to a moderate temperature. Preheat oven to 90 ° C (to keep ready-made wafers warm). In big Mix the flour, sugar, baking powder and salt in a bowl. In another bowl whisk milk, butter, margarine and eggs. Overfill milk mixture in flour and mix gently until smooth consistency (it’s okay to have a little test lumps).
2. Lightly grease the top and bottom of the waffle iron with butter oil. Fill the waffle iron with dough for about three quarters (on some waffle irons have marks). Close the lid and fry until waffles will not become rosy and crispy, 6-7 minutes. Ready Waffles put in a plate, cover with foil and keep in the oven until fry the rest. Serve waffles with maple syrup, creamy butter, icing sugar or jam.
   

   Note

   Wafers can be frozen in a bag with ziplock for up to 1 month. Preheat in a toaster or conventional oven before serving at a temperature of 150 ° C until crisp.