Krampet – these are traditional in English-speaking countries magnificent pancakes from yeast dough. They are fried in a pan and have a perfectly round form, obtained tall, lush and covered with many holes, into which melted butter flows when you spread him to a warm crampet. For the preparation of classic krampet it will take a little patience as yeast dough needs time to step up. Of the main ingredients, only flour, milk and yeast. Metal rings are used for frying. Optional you can also beat your own butter for serving. Nutritional value of one serving: (one 2 fritters total) Calories 291, total fat 21 g., saturated fat g., proteins 4.7 g., carbohydrates 22 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour. ten min Difficulty: easy Quantity: 12 fritters Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Fritters
- 400 ml. milk
- 1 tbsp. l dry yeast
- 1 tsp fine sugar
- 300 gr durum flour from durum wheat
- 0.5 tsp soda
- Vegetable oil to grease forms
Homemade butter
- 350 ml. fat cream
Recipes with similar ingredients: yeast dough, milk
Recipe preparation:
- Lightly heat the milk. Pour warm milk and 100 ml into a bowl. warm water and dissolve the yeast and sugar. Put in a warm place for 15 minutes, or until the foam goes.
- Sift flour, soda and 1 tsp into a large bowl. shallow sea salt. Make a recess in the center and pour in the mixture with yeast.
- Knead the dough from the center out to the consistency of heavy cream. It takes a few minutes. Add more if necessary water.
- Cover with a damp kitchen towel and set aside for 45 minutes or until bubbles form on the surface of the dough.
- To prepare the butter, pour the cream into the bowl stationary mixer. Whisk at maximum speed for 5-10 minutes, or until the cream is stratified into hard parts and liquid.
- Strain through a sieve, drain the liquid, then rinse thoroughly solids under cold water. Put in cheesecloth and wring out excess fluid. Stir in 0.5 tsp. sea salt and wrap in wax paper.
- Grease four 10 cm diameter egg frying rings. vegetable oil. Lubricate also with a little oil. a large frying pan and put on a moderately strong fire. Lay out rings in a pan and, when they heat up, lay out 4 tbsp. l dough in each ring. Fry for 5 minutes, or until surface small bubbles will appear.
- As soon as the bubbles burst and holes remain, forceps carefully remove the rings and turn the cramps upside down and then fry again 1 minute on the other hand. Lubricate and warm the rings again and pan before frying the next batch.
- Serve the crumpets warm with butter. If you prepared them in advance, just lightly fry on both sides before serve.
