Cole Slow – A classic recipe composed of finely chopped cabbage with spicy dressing. Variations of such refueling may be lots of. As a rule, they are made on dairy or mayonnaise basis. But there may be refills based on vinegar or mustard. Each of them gives the cabbage a unique taste. American salad Cole Slow will be an excellent vitamin side dish for any meat блюду или картофелю. 
Time: 20 мин. Complexity: easy Servings: 16 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 heads of cabbage, chopped
- 4 carrots, grated
- 1/4 head of red cabbage, chopped
- 2 tbsp. whole milk
- 1 tbsp. mayonnaise
- 2 tbsp. l Sahara
- 4 tsp vinegar 5%
- 2 tsp ground black pepper
- 0.5 tsp cayenne pepper
- 0.5 tsp salt
- 1/4 Art. chopped parsley
Recipes with similar ingredients: white cabbage, cabbage red-headed, carrots, parsley
Recipe preparation:
- Combine the carrots and the whole cabbage in a large bowl. Squeeze the cabbage hands.
- In another bowl, mix milk, mayonnaise, sugar, vinegar, black pepper, cayenne pepper and salt. Add more if necessary milk if you like a more fluid consistency. Pour dressing cabbage and mix well. Add parsley and again mix.
