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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
334kcal
- Rating
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Recipe
I just love the magical taste of cheesecake, but it’s so satisfying! Them you quickly eat up, but as soon as I go to the refrigerator, I want it again. I offer you a very simple recipe for cooking home delicious cheesecake. Products are indicated on a diameter of 24 cm.
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Ingredients
0/6 ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Grind cookies into small crumbs using a blender or rolling pins.
- Pour crumbs with melted butter and mix.
- Spread in the form and distribute in a glass or hands in dense thin layer with sides.
- Put in the refrigerator for 30 minutes to oil “grabbed.”
- Beat curd cheese with sugar and non-fat cream less than 33%.
- Enter the eggs one at a time. Mix well.
- We spread the cheese mass in the form on the cake cake.
- Bake in a preheated oven 160-180º approximately 60-80 minutes.
- It all depends on your oven: if it bakes heavily, then 160º if not strong then 180º.
- After the cheesecake has cooled, decorate as desired and put in the refrigerator for the whole night. He must freeze.
Keywords:
- Biscuit
- cottage cheese
- Cheesecake