Classic cheesecake: video recipe

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I just love the magical taste of cheesecake, but it’s so satisfying! Them you quickly eat up, but as soon as I go to the refrigerator, I want it again. I offer you a very simple recipe for cooking home delicious cheesecake. Products are indicated on a diameter of 24 cm.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Grind cookies into small crumbs using a blender or rolling pins.
  2. Pour crumbs with melted butter and mix.
  3. Spread in the form and distribute in a glass or hands in dense thin layer with sides.
  4. Put in the refrigerator for 30 minutes to oil “grabbed.”
  5. Beat curd cheese with sugar and non-fat cream less than 33%.
  6. Enter the eggs one at a time. Mix well.
  7. We spread the cheese mass in the form on the cake cake.
  8. Bake in a preheated oven 160-180º approximately 60-80 minutes.
  9. It all depends on your oven: if it bakes heavily, then 160º if not strong then 180º.
  10. After the cheesecake has cooled, decorate as desired and put in the refrigerator for the whole night. He must freeze.
Keywords:
  • Biscuit
  • cottage cheese
  • Cheesecake

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