Classic Charlotte

3 Classic Charlotte

Classic charlotte – lush and light dough, maximum apples. Easy to cook at home, but it turns out very tasty! The apples best to take acidic varieties. You can put it raw, you can also caramelize in a pan. You can put more sugar for so that it is distributed in the dough, and the excess forms a sweet crust.

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Ingredients

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Steps

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  1. Separate the whites from the yolks. Whip the squirrels in a thick foam, in add sugar while whipping. Pictures on request, separate the squirrels from the yolks
  2. When whipping, gradually add the yolks (one at a time), then soda and flour. The consistency of the dough should resemble sour cream.
  3. Grease a baking sheet with vegetable oil, pour one part the dough for a baking sheet, lay out the apples, cut into small pieces, on a baking sheet and pour the remaining dough.
  4. Place the pan in the preheated oven, hold 3 minutes at a temperature of 200 degrees, then set the temperature 180 degrees and bake for 20-25 minutes.

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