Clafuti with tomatoes

5

• 5

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 94.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94.71kcal

• Rating

• Recipe

Clafouti’s homeland is France. The most popular sweet options this pie. I want to talk about a recipe for delicious savory klafuti with tomatoes, which is perfect for breakfast in day off, for a day snack or as an alternative sandwiches on the road. After all, cooked at home klafuti is tasty in hot and cold. It’s better to make this cake with small tomatoes or cherry, they will look more accurately.

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes – 8 small
• Flour – 200 grams
• Eggs – 3 pieces
• Dried Basil – 2 Tbsp
• Salt
• pepper to taste
• Milk – 300 grams

Belsi 50 мин50 мин 94,71

Great job

Bon appetit, I hope you had fun with us!

Prepare the products:

Steps

Steps taken: 0/0

1. Add eggs to flour and mix everything thoroughly. Add salt and pepper.
2. Pour milk in a gentle stream. And mix everything again until the disappearance of lumps.
3. Wash and cut tomatoes in circles 0.5 cm thick. If you use cherry, then they can be cut in half. Put tomatoes into a greased form.
4. Pour dough on top of tomatoes. Add 2 Tbsp dried basil. Put the form in preheated until 200 degrees oven. Bake for 30-40 minutes.
5. Ready cake can be served immediately.

Enjoy your meal!

Keywords:

• Vegetarian menu
• bake
• Bakery products
• Flour
• pie
• tomatoes
• hearty meal
• french cuisine