Citrus Cupcakes: Video Recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 325,02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  325,02kcal

• Rating

• Recipe

Airy and tender cakes. Perfectly move away from the molds, rise well and do not settle, beautiful, with cream even tastier. BUT how simple they are cooking— Recipe for 12 pieces.

Let’s get started!

Ingredients

0/10 ingredients

• Flour 200g
• Sugar 130g
• Butter 100g
• 2pcs egg
• Mandarin 3pcs (150ml juice)
• Baking powder 1 tsp
• Lemon zest 50g
• Cream cheese 170g (cream)
• Butter 100g (cream)
• Powdered sugar 100g (cream)

40 мин40 мин 325,02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Squeeze juice from mandarin.
2. Melt the oil and cool.
3. Add eggs, sugar to butter.
4. Stir whisk. A mixer is not needed here.
5. Pour juice.
6. Sift flour with baking powder.
7. Mix. Do not knead for a long time.
8. Arrange in tins on 2/3.
9. Bake in the oven at 180 ° for 15-20 minutes. I have in 15 minutes prepared.
10. For cream, beat soft butter with cheese and sugar powdery.
11. Put in the refrigerator for 20 minutes.
12. You can add food coloring if desired.
13. Garnish the cakes with cream. Done.

Keywords:

• cupcake
• cream
• muffin
• Cakes