Cinnamon sugar cakes

12

• 3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 304.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  304.13kcal

• Rating

• Recipe

Tasty, hot, fragrant cinnamon sugar cake in home style, prepare for tea.

Let’s get started!

Ingredients

0/8 ingredients

• Water – 200 ml.
• Butter – 50 gr.
• Flour – 250 gr.
• Chicken eggs – 3 pcs.
• Sugar – 5 tbsp. l
• Cinnamon (optional)
• Sunflower oil – 70 gr. (50 gr. In the dough; 20 gr. For baking sheet)
• Salt – 1 pinch

50 мин50 мин 304.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into the pan, boil, add creamy and sunflower oil 50 gr. We remove the pan from the fire, as only melted butter (only one kind can be used oil).
2. Add salt to the oil water, then flour, constantly stirring.
3. Once the dough has cooled a little, put the eggs in it and patiently interfere with them.
4. We take out a baking sheet, put baking paper on it and grease it with sunflower oil. Set the oven to bask on 170 degrees.
5. We put the dough on the paper and spread it with a thick layer.
6. Sprinkle the dough well with sugar (5 tbsp. L.) And cinnamon (in desire).
7. Put the baking sheet in the oven 180 degrees, bake 20-25 minutes (sugar should not burn).
8. Fragrant sugar cake is ready. The cake is torn, cut arbitrary slices and served hot.