Cinnamon Pear Cake Video Recipe

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 212.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  212.6kcal

• Rating

• Recipe

A delicious cake with notes of fragrant cinnamon. Cook it home for tea.

Let’s get started!

Ingredients

0/9 ingredients

• Egg (chicken) -3 pcs.
• Sugar -3/4 cup (140 g)
• Sour cream -250 gr
• Soda -1/2 tsp
• Butter -70 gr (melt in advance)
• Flour -1.5 cups (170 gr)
• Vanillin -2 packs (3 g)
• Pear – 2 pcs (300 gr)
• Cinnamon -1 tsp

50 мин50 мин 212,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat the oven to 180 degrees.
2. Beat 3 eggs with 3/4 cup sugar (140 grams) to increase (5 minutes).
3. Melt the butter.
4. Add 1/2 tsp of soda to 250 g of sour cream, mix, leave on 2-3 minutes. Add to mixture.
5. Add melted butter.
6. Sift 1.5 cups flour (170 grams) into the mixture, beat.
7. Wash the pears, peel, cut into slices.
8. Cover the mold with baking paper, pour half the dough, put half the chopped pear, sprinkle with 1 packet of vanillin and 1/2 tsp cinnamon.
9. Pour the second half of the dough, put the chopped pear, sprinkle with 1 packet of vanillin and 1/2 tsp of cinnamon.
10. Put in the oven for 40 minutes at 180 degrees.
11. Sprinkle the finished cake with powdered sugar. Have a nice appetite!

Keywords:

• Bakery products
• pears
• dessert
• children’s table
• pie