Cinnamon Carrot

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A wonderful side dish cooked at home in the oven from spicy carrots. Ideal with poultry dishes or as tasty independent dishes.

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Ingredients

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40,6

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Steps

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  1. Rinse the carrots well, cut off the tips.
  2. Boil for 20 minutes in salted water.
  3. Then let the carrots dry. Salt, pepper, sprinkle sugar and cinnamon. Drizzle with olive oil.
  4. Bake on the grill or oven at 190 ° C for 10 minutes, until the carrots are browned.
Keywords:
  • garnish
  • grill
  • cinnamon
  • carrot

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