Cinnamon Buns

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 325kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  325kcal

• Rating
  

  5 out of 5

• Recipe

Great delicious buns can be cooked at home this recipe with banana, aromatic spices and icing.

Let’s get started!

Ingredients

0/10 ingredients

• Wheat flour – 420g
• Banana – 2pcs
• Butter – 200g
• Sugar – 10g
• Powdered Sugar – 200g
• Clove – 0 / 25h. L
• Milk – 260ml
• Dry Yeast – 11g
• Cinnamon – 1 tablespoon
• Walnuts – 0/25 cup

5 из 5 1 2ч 30мин2ч 30мин 325

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Steps

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1. Heat the milk, melt the butter in it and pour yeast. Let it brew for 10 minutes. Then add salt and a spoon Sahara.
2. Mash the banana with a fork and send together with 150 g flour to milk. Stir and cover the rest of the flour. Knead the dough and leave on an hour in a warm place.
3. Roll out the dough, cut the banana into circles.
4. Grease the dough with butter, sprinkle with cloves, cinnamon and nuts, put the banana in rows.
5. Then roll the dough into a roll and cut it into 8 identical parts. Preheat the oven to 180 degrees.
6. Grease a form with butter, put buns and send to bake for 50 minutes.
7. Meanwhile, melt 3 tbsp. butter, add milk and icing sugar. Stir and slightly warm. Pour the mixture ready buns.

Keywords:

• Buns
• Bakery products
• cinnamon
• baking