Cinnabons with raisins: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 293.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  293.26kcal

• Rating

• Recipe

Very soft and tasty buns with raisins and delicious fudge. from above will not leave you indifferent. To cook at home such buns, it takes a lot of time, but it’s worth it.

Let’s get started!

Ingredients

0/9 ingredients

• Milk 300ml
• Dry yeast 11g
• Sugar 1 tablespoon + 100g
• Flour 300g + 600g
• 2pcs eggs
• Butter 100g
• Sour cream (30%) 100g
• Curd cream cheese 140g
• Icing sugar 140g

4 ч4 ч 293,26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix warm and milk with yeast and sugar (1 tbsp). Sift flour 300 g.
2. Stir, cover and remove the dough in a warm place for 1 hour (I set all the time close to the battery).
3. VIA HOUR. Mix eggs with melted creamy butter and sugar (100 g). Stir and pour into a dough. Sift 600 g flour. Knead soft dough. Cover and clean in a warm place for rise for 1 hour.
4. IN AN HOUR, knead the risen dough. Cover and clean for the second rise in a warm place for another 1 hour.
5. VIA HOUR. Obtain the dough on the table. Split into two parts. Roll one part into a layer no thicker centimeter.
6. Coat the surface with soft butter. To sprinkle sugar.
7. Sprinkle with steamed raisins.
8. Roll into a roll.
9. Cut into equal buns.
10. Spread in the form. Let them stand for 20 minutes before send to the oven.
11. Bake in the oven for 25 minutes at 180 °.
12. From the second part of the test we make the second batch of buns, you can with another stuffing.
13. Meanwhile, make a fondant: beat with a mixer sour cream, sugar powder and cottage cheese, whisking for 2 minutes is enough.
14. Hot buns smear generously with fondant.

Keywords:

• Bun
• Buns
• cinnabon