Cinnabon buns with philadelphia cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 231.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  231.56kcal

• Rating

• Recipe

After reading a lot of information about these buns, I prepared them at home? They turned out so soft, tasty and tender, just not put it in words? Probably almost every one of you tried them, but does not dare to do anything, because of doubts that nothing will work. Is this recipe just a find for you?

Let’s get started!

Ingredients

0/12 ingredients

• Warm milk – 250 ml
• Butter -70 gr
• Flour – 500 gr
• Eggs – 2 pcs.
• Sugar – 100 gr
• Salt – 1 tsp
• Yeast – 1 tbsp
• Powdered Sugar -200 gr
• Philadelphia Cheese – 100 gr
• Butter – 50 gr
• Vanillin – 0.5 tsp
• Salt. – 0.5 tsp

1 ч1 ч 231.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking dough. Add yeast to warm milk, sugar, mix gently and let the yeast come up.
2. Beat eggs, add melted butter, salt and the coming dough, mix.
3. Pour the liquid into the sifted flour and knead very soft dough. Cover the bowl and let the dough go.
4. After the dough has increased in size, put it on lightly sprinkled with flour board, cover and let go for another minutes 15.
5. In a bowl, mix sugar and cinnamon.
6. Roll out our dough into a rectangle. Grease on top butter and sprinkle evenly with cinnamon sugar. Roll up into a roll and cut into pieces.
7. Put the buns on a greased baking dish. We cover rolls and leave them to rise for another 30 minutes. Approached rolls put in the oven for 15 minutes until golden brown colors.
8. For fudge: whip cream cheese, butter, sugar powder and vanilla. Grease the hot buns with fudge and serve to to the table.

Keywords:

• Buns
• Bakery products
• cinnabon