Italian hot sandwiches with an unusual flavor combination, which will not leave anyone indifferent. Despite the taste panini turns out to be complicated, it is not at all obsessive and leaves pleasant aftertaste. Soft cream cheese taleggio great It is combined with fruit and tinted with honey. Add juiciness and a light astringency sandwich with fresh arugula. друзьями: 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ciabatta (or 8 slices of rustic bread)
- 2 large pears, apples or peaches, peeled, cut into slices 0.5 cm thick.
- 1/4 Art. olive oil
- 240 gr. cheese taleggio or brie, sliced
- 2 tbsp. l honey
- A pinch of salt
- A pinch of ground black pepper
- 180 gr. arugula or spinach
Recipes with similar ingredients: ciabatta bread, taleggio cheese, cheese brie, arugula, spinach, honey, peaches, pears, apples
Recipe preparation:
- Preheat a panini sandwich. Cut the ciabatta into 4 equal parts. Cut each piece in half horizontally to make 4 sandwiches. Lubricate the bread on both sides with olive oil and put the lower halves of the bread in a single layer in a sandwich maker. Fry until golden brown, about 3-4 minutes. Toast the same way. the remaining upper slices of bread.
- While the rest of the ciabatta is fried in a sandwich maker, start collect sandwiches. Arrange the cheese in warm slices of bread. From above put the fruit on the cheese. Pour fruit over honey. Salt and pepper. Lay a handful of arugula on top.
- Cover with toasted upper halves of bread, put sandwiches in a sandwich maker and toast for another 1-2 minutes to cheese melted. Remove the sandwiches from the appliance. Cut in half and serve immediately.
