Churros with Coconut Sauce (Chopped Donuts test)

Churros with coconut sauce (donuts from custard dough) – detailed cooking recipe. Share with friends: Photo of the dish: Yunhi Kim Time: 1 hour. Difficulty: Easy Quantity: 30 churros. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Churros
- 1.2 Caramel sauce
2 Recipe preparation:

Ingredients for the recipe:

Churros

1 and 1/4 Art. whole milk
4 tbsp. l (60 gr.) Butter
1 tbsp. l sugar, plus more for sprinkling
1/2 tsp vanilla extract
1/4 tsp salt
1 and 1/4 Art. premium flour
4 large eggs
Deep-frying vegetable oil

Caramel sauce

500 gr. condensed milk
3/4 Art. coconut milk

Recipes with similar ingredients: condensed milk, milk coconut, milk, premium flour, eggs, vanilla extract

Recipe preparation:

Cooking caramel sauce: pour the condensed milk into medium pan and put on medium heat, heat from 10 to 15 min., Stirring constantly, until it turns light caramel color and will not begin to move away from the side walls. Gradually add coconut milk and stir until mixture is will be homogeneous (about 5 minutes); put aside.
Cooking churros: put milk in a medium pan, butter, sugar, vanilla and salt and bring to a boil over medium heat, stirring until the butter melts and the sugar dissolves. Reduce heat to medium. Add flour and vigorously mix with a wooden spoon for about 1 minute. Put the dough in large bowl and cool slightly (about 5 min.). Add eggs over one and beat with a mixer. Transfer the dough to the pastry shop bag with a small tip.
Pour sugar in a shallow plate to sprinkle churros (about 1/2 tbsp.). Heat about 5 cm. Of vegetable oil in a wide pan until the thermometer shows 180 ° C. In batches of 6 PC. squeeze the dough 7 cm long into the hot oil from the bag. Use a knife to cut segments. Fry if necessary turning, until golden, about 3 min. to the party. Bring the oil to the initial temperature between batches. Lay out churros on a plate with a paper towel to remove excess oil, and then roll in sugar. Serve with Coconut Sauce. Recipe churros with chocolate sauce.