Churros with chocolate dip sauce – a detailed recipe cooking. 
Time: 55 мин. Complexity: Servings Per Container: 4 – 6 volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Churros
- 1/4 Art. ultrafine sugar
- 2 tsp ground cinnamon
- 2/3 Art. plus 2 tbsp. l premium wheat flour
- 1 tsp baking powder
- 1 tbsp. l olive oil
- 1 tbsp. boiling water
- 2 tbsp. deep-frying corn or vegetable oil
Chocolate sauce
- 110 gr. dark chocolate (or 1/2 tbsp. chips)
- 30 gr milk chocolate (or 2 tbsp. l. chips)
- 1 tbsp. l light molasses
- 2/3 Art. whipping cream
Recipes with similar ingredients: premium flour, cinnamon, molasses, dark chocolate, milk chocolate, cream
Recipe preparation:
- In a wide shallow dish, stir sugar with cinnamon for chopping finished churros. Churros: Pour flour into a bowl, add baking powder, then add olive oil and 1 cup boiling water. Stir until warm sticky dough, leave him for 10 minutes or while the corn oil is heating for frying. In a small saucepan, heat the oil, it should reach 1/3 of the height of the pan. When you find it Heated enough, throw a cube of bread and see how it hisses and browned. If it is browned for about 30 sec., the oil is sufficiently heated. If you use electric temperature-controlled deep fryer, it should be 160 ° C. Closely monitor the oil temperature all the time.
- Preheat the oven to 80 ° C. When everything is ready, fill pastry bag with a nozzle in the form of a large star (8 mm.) dough for churros. Squeeze short strips of dough, about 4-5 cm., into hot oil, cutting them as they are extruded with scissors. Fry 3-4 pcs. at a time. When they become golden brown, catch them with a slotted spoon or tongs and lay on a baking sheet covered with a kitchen towel. To churros stay warm while other lots are fried, get them wet paper towel and lay on a covered parchment paper baking sheet. Place the pan in the oven to churros stayed warm. Even if they were standing in the oven, in front of use, you need to leave them for 5-10 minutes, so that they hardened.
- Chocolate sauce: In a pan with a thick bottom on a weak Melt the ingredients for the chocolate sauce on fire. When they mix and the chocolate melts, remove the pan from the heat and leave in warm place. Stir hot until serving. churros with cinnamon and shake the dish so that they well covered with sprinkles. Put churros on a serving platter and serve. Pour the chocolate sauce into separate serving bowls (so as not to get into the plate to the neighbor), dunk and enjoy.
