Sweet and crunchy baskets made from popular in Hispanic countries baking. Churros is a choux pastry that squeezed with various shapes from a pastry bag directly into hot oil and fried. But to give the churros the shape of a basket, you can use inverted forms for muffins. Jerk off dough on them and freeze, so that when frying it holds its shape. Roll the finished tartlets in sugar with cinnamon and fill with any sweet fillings. For example, whipped cream and berries, chocolate banana or ice cream pudding. Share with friends: 
Time: 3 hours. 35 minutes Difficulty: easy Quantity: 6 baskets in recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. milk
- 55 gr. diced butter
- 1 tsp vanilla extract
- 0.5 tbsp. + 2 tbsp. l granulated sugar
- 1/4 tsp salt
- 1 tbsp. premium flour + optionally for sprinkling
- 4 large eggs
- 1 tbsp. l ground cinnamon
- Vegetable oil, for deep fat
- Filling: berries and whipped cream, chocolate pudding with bananas, ice cream to choose from
- Special equipment: 2 metal molds for muffins of 6 cells each; Middle Star nozzle on pastry bag
Recipes with similar ingredients: premium flour, eggs, milk, cinnamon
Recipe preparation:
- In a medium-sized saucepan, mix milk, butter, vanilla, 2 tbsp. l sugar and salt and on a moderate heat bring to a boil. Reduce the heat to a minimum and add flour, constantly stirring with a wooden spoon until the dough converges into a bowl, approximately 1 minute Remove from heat and cool for 5 minutes.
- Mix one egg at a time, mixing thoroughly after each. additions. Transfer the dough into a pastry bag with a nozzle in the form of middle star. Flip the muffin molds, sprinkle generously culinary spray and sprinkle with a little flour. Jerk off Spiral the dough around every other tin to make dough baskets (you should get 3 bowls on each form).
- Put the molds in the freezer and leave them there for about 3 hours or overnight.
- In a medium-sized bowl, mix the remaining sugar and cinnamon. AT pour a large deep pan with a heavy bottom, pour 7 cm. of oil and heat to 175 ° C. Take the molds out of the freezer and dining rooms with a knife, separate the baskets from the dough from the metal.
- Fry baskets in oil 3 at a time so that they plunged to the bottom and filled with oil until covered with a rosy crisp, 5-6 minutes.
- Turn over with a slotted spoon and fry the bezel for 2-3 minutes. Take out the slotted spoon from the oil and put the baskets on a plate, covered with a paper towel to drain excess oil. Roll them in sugar with cinnamon while they are still warm. Again put on a plate to cool.
- Heat the oil to 175 ° C and repeat the same with the remaining blanks. Serve the baskets warm with any filling on a choice.
