Bake a Cupcake with a Flavor of Traditional Latin American Muffins churros and serve it with spicy chocolate sauce. Cupcake baked in large form with a hole in the middle that allows the mind bake evenly on all sides. When the cupcake cools, lubricate the whole surface with melted butter and sprinkle with the mixture sugar with cinnamon, it will give the baking a taste of popular churros. And to make chocolate sauce, cook in a saucepan a mixture of chopped chocolate and cream, adding a little brown sugar, cocoa powder, vanilla extract and a pinch of chili powder, which fill the sauce with its warming spicy taste. друзьями: 
Time: 2 час. 40 min Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cake
- 220 gr butter, room temperature + optionally to lubricate the mold
- 2 and 3/4 Art. premium flour + extra to sprinkle form
- 1 tbsp. l baking powder
- 1 tsp ground cinnamon
- 1 tsp salt
- 1 and 3/4 Art. granulated sugar
- 1 tbsp. l vanilla extract
- 4 large eggs + 2 egg yolks, room temperature
- 0.5 tbsp. sour cream
- 3/4 Art. whole milk
Cinnamon sugar topping
- 1/4 Art. granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp. l (30 gr.) Melted butter
Spicy chocolate sauce
- 1 and 1/4 Art. nonfat cream
- 1/4 Art. brown sugar
- 2 tbsp. l cocoa powder
- 0.5 tsp vanilla extract
- 1/4 tsp Ancho Chili Powder
- A pinch of salt
- 110 gr. semisweet chocolate chopped
Recipes with similar ingredients: cupcake, premium flour, chocolate semisweet, cocoa, ancho pepper, cinnamon, cream, milk, sour cream, the eggs
Recipe preparation:
- Preheat the oven to 175 ° C. Oil Cupcake Mold volume of 10 tbsp. with a hole in the center, carefully lubricating everything angles and bends; sprinkle with flour and shake off excess.
- In a medium-sized bowl, combine flour, baking powder, cinnamon and salt. Whisk in a large bowl with a mixer at medium speed. butter, granulated sugar and vanilla until light and lush mass, about 5 minutes. Mix eggs one at a time, then yolks. Stir in the sour cream, whisking the mass until a homogeneous consistency. Dough may look curled up. Reduce mixer speed to low and in three approaches, mix the flour mixture, alternating it with milk. Knead the dough.
- Put the dough in the prepared form, smooth the surface and knock the mold on the countertop several times to release large air bubbles. Bake while the wooden skewer, inserted into the center of the cupcake will not come out clean, about 55 minutes. Transfer to a wire rack and let cool in shape for 10 minutes; loosen the edges of the cupcake with a wooden skewer and lay it on the grate, to cool completely.
- Make a topping of sugar with cinnamon: mix in large bowl of sugar and cinnamon. Working in parts, grease the cake with the melted butter. Holding it over a bowl, sprinkle with cinnamon sugar, pressing to topping to stick.
- Make spicy chocolate sauce: in a small saucepan mix cream, brown sugar, cocoa powder, vanilla, powder chili and salt. Bring to a boil over medium heat; cook stirring until sugar dissolves, 2-4 minutes. Remove from the stove and add chocolate. Let stand for 2 minutes, then mix until obtaining a homogeneous mass. Serve spiced chocolate muffin the sauce.
