Chum Steaks: Video Recipe

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 116kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  116kcal

• Rating

• Recipe

According to this recipe, chum salmon steaks are incredibly juicy, soft and fragrant.

Let’s get started!

Ingredients

0/9 ingredients

• Chum salmon steaks 2 pcs
• Olive oil 2 tablespoons
• Salt to taste
• Pepper to taste
• Garlic 3 Slices
• Provencal herbs 1 teaspoon
• Bow 1 pc
• Tomato 1 pc
• Lemon 1 pc

45 мин45 мин 116

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Initially, you need to prepare the marinade: for this, in pour olive oil in a special container, add juice to it lemon, garlic, olive herbs, mix.
2. We take pre-prepared steaks (I have 2 of them) and coat completely with our marinade, leave it for 15 minutes.
3. At this time, we form boats out of foil, and prepare vegetables: cut onion and tomato into slices, and also cut lemon on the wedges.
4. Next, grease the foil boats with olive oil, stack onion and tomato slices, put the steak on top and on the steak – slices of lemon.
5. Wrap the foil and send it to a preheated to 180 degrees oven for 20 minutes. Enjoy your meal!!!!

Keywords:

• In the oven
• second
• A fish