Chum salmon in cream sauce in the oven

9

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 190kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly delicious chum salmon baked in cream sauce with by adding soy sauce and dill, you can cook at home holiday table. On the side we make baked potatoes.

Let’s get started!

Ingredients

0/5 ingredients

• Chum salmon fillet – 3 pieces (200 gr. Each)
• Cream 30% – 300 ml.
• Soy sauce – 4 tablespoons
• Dill – 1 bunch
• Salt

5 из 5 1 45 мин45 мин 190

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chum salmon fillet, sprinkle with salt and send to the bottom heat resistant form. We put the oven 180 degrees.

2. In a bowl, mix the cream, soy sauce and pour the prepared ketu. Sprinkle dill on top and put in the oven for 30 minutes.

3. We take out the fragrant chum salmon in a creamy sauce, put it on plates and immediately serve with a side dish.

Keywords:

• In the oven
• in sauce
• baked
• chum salmon
• A fish
• with cream