Christmas turkey stuffed chestnuts

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 105.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  105.2kcal

• Rating

• Recipe

Want to make a good, hot meal at home for Christmas or New Year’s table? We offer to make a dish with Turkey, this is an unforgettable taste and a minimum of calories!

Let’s get started!

Ingredients

0/9 ingredients

• Turkey carcass – 1 piece (3-4 kg)
• Vegetable oil – 3 tbsp. spoons
• Chestnuts – 15 pieces
• Onion – 2 pieces
• Garlic – 2 cloves
• Sherry – 125 milliliters
• Dry thyme to taste
• Ground coriander – to taste
• Salt and pepper – to taste

2 ч2 ч 105.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Make cross-shaped incisions on chestnuts, put all the fruits on a baking sheet, bake at 180 degrees for half an hour.
2. Finely chop the garlic and onion.
3. Fry the peeled chestnuts for 8-10 minutes in a pan.
4. Add bay leaf, onion, garlic, salt, pepper. Keep going roast for 3 minutes. Pour in the sherry and add half of everything thyme.
5. Fry the mixture for 4-5 minutes, until the whole evaporates alcohol.
6. Rub the turkey carcass (washed) with pepper and salt. Mix coriander with thyme and grate the turkey between the skin and meat. Fill the carcass with filling, fasten it with toothpicks.
7. We will bake the turkey at a temperature of 220 degrees, cook in for an hour and a half.

Keywords:

• New Year
• Christmas