Christmas Tree Cakes

166

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 381.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  381.5kcal

• Rating

• Recipe

The composition of delicious Fir-tree cakes was suggested by the well-known “Potato”. Sweet, bright, unusual – in my opinion, just like that there should be a New Year’s dessert prepared at home for the holiday.

Let’s get started!

Ingredients

0/10 ingredients

• vanilla extract
• colored glaze
• decorative topping
• flour – 100 g
• sugar – 70 g
• vegetable oil – 50 ml
• eggs – 3 pcs.
• baking powder – 0.5 tsp
• boiled condensed milk – 1 can
• walnuts – about 5 cups

Astra4ka 2 ч2 ч 381,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From eggs, flour, vegetable oil, sugar, baking powder, s add vanilla extract to make a biscuit dough. First we combine the liquid and dry ingredients separately, then interconnected.
2. Bake a biscuit and let it cool.
3. For the next stage you will need crushed sponge cake, a can of boiled condensed milk, walnuts, multi-colored glaze and decorative topping.
4. Ground chopped biscuit crumbs with finely chopped walnuts and condensed milk. Knead until homogeneous mass. From the resulting mass we form cones, set them on a plate.
5. We cover the cones with glaze, decorate with decorative sprinkles.

Keywords:

• dessert
• Christmas trees
• Cakes