Christmas stollen

2

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 313kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  313kcal

• Rating

• Recipe

Stollen is a traditional German Christmas cake. In him lots of candied fruits, spices and butter. Usually bake stollen 1 December, so that by Catholic Christmas he stood at least 3 weeks. In fact, the longer the stollen costs, the tastier. I am sharing a recipe that you can cook at home this delicious christmas cupcake!

Let’s get started!

Ingredients

0/13 ingredients

• Flour – 500 g
• Butter – 170 g
• Vegetable oil – 2 tbsp.
• Yeast – 40 g
• Milk – 150 ml
• Eggs – 4 pcs.
• Sugar – 100 g
• Salt – a pinch
• Any liquor – half a glass
• Lemon zest – 1 tablespoon
• Vanilla stick – 1 pc.
• Raisins – 100 g
• Candied fruits are different – 200 g

2ч 20мин2ч 20мин 313

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Bon appetit, I hope you had fun with us!

Steps

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1. Soak raisins and candied fruits in liquor for 3-4 hours. Then strain through a sieve.
2. In half a glass of warm milk, dilute the yeast and 1 tbsp. Sahara. Cover the dishes and let the yeast rise.
3. Beat an egg, two yolks, a pinch of salt and 2 tbsp. Sahara.
4. Dip the vanilla stick in the milk and warm. Take off the fire add lemon zest.
5. Introduce yeast into the sifted flour and let stand for 5 minutes. Add milk (pull the vanilla stick), eggs, cream and vegetable oil. Knead the dough. Put in a warm place to the dough has tripled in volume.
6. Add soaked candied fruits to the approached dough and leave for 20 minutes.
7. Divide the dough in half, form a stollen from each part. To do this, make an oblong loaf from the dough, edge of the palm to deepen (in the ratio of parts of the loaf 2: 1). Free, without pressure, bend a smaller part to a large part to form fold-step.
8. Transfer both stollen onto a greased baking sheet. Put in a warm place for 40 minutes so that the stollen is 1.5 times increased in volume. Bake 40 minutes at a temperature of 180 C. For now still hot, soak with melted butter on top. Thick sprinkle with icing sugar.

Keywords:

• German kitchen
• New Year
• Christmas
• Christmas