Chowder is a traditional American stew that is most often It is prepared on the basis of cream and broth and thickened with flour. Make a simple vegetable chowder with corn and sweet pepper and add fragrant bacon and a large amount of cheese to the soup, which it will melt and give the chowder an appetizing texture. And so to impress your loved ones, serve the chowder in bread bowls. For this take round bread with a thick crust, cut off the top and scrap the crumb. Serve the chowder right away so that the bread bowls do not раскисли. 
Time: 40 мин.Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 55 gr. butter
- 1 whole onion, chopped
- 3 slices of bacon, chopped into pieces
- 3 whole sweet peppers, diced into small cubes (red, yellow and orange)
- 5 ears of corn, cut grains
- 1/4 Art. flour
- 3 tbsp. chicken broth
- 2 tbsp. nonfat cream
- 1 tbsp. with a slice of grated cheese Monterey Jack
- 1 tbsp. with a slice of grated cheese Pepper Jack
- 1/3 Art. chopped green onions
- 12 bread bowls, without crumb
Recipes with similar ingredients: butter, onions, bacon, bell peppers, corn, flour, broth, cream, Monterey cheese jack, pepper cheese, green onions, white bread
Recipe preparation:
- In a large saucepan over moderate heat, melt the creamy butter. Add onions and fry for a couple of minutes. Add bacon and fry another minute or so, and then add bell peppers and cook for a few minutes. Finally, add the corn and fry for a minute.
- Sprinkle the flour on top evenly and mix. Pour in chicken stock and mix well. The mixture should thicken within 3-4 minutes, then turn down the heat to a minimum. Stir in low-fat cream, cover and simmer for about 15 minutes.
- Then mix in both types of cheese and spring onions. When cheese it will melt and the soup will become hot, taste it. At season with salt and pepper. Pour into bread bowls and serve immediately.
