Подробный рецепт супа с фото. 
Photo of the dish:Ryan Dausch Time: 1 hour. 10 min. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr peeled medium shrimp
- 2 tbsp. l extra virgin olive oil
- 2 tbsp. l (30 gr.) Salted butter
- 1 medium onion, finely chopped
- 2 chopped garlic cloves
- 1/2 tbsp. quinoa
- 2 tbsp. whole frozen corn pre-thawed
- 5 tbsp. chicken broth
- 1/2 tbsp. fat cream
- 115 gr. bacon (about 6 slices)
- 2 tbsp. l seasoning Old Bay “Old Bay Seasoning”
- 115 gr. bacon (about 6 slices)
- 900 gr. Yukon Gold potatoes, cut each potato into 4 parts
- 2 tbsp. l finely chopped fresh parsley
- 4 feathers finely chopped green onions
Recipes with similar ingredients: shrimp, potatoes, corn, quinoa grits, seasoning for fish, bacon, onions, garlic, onions green, parsley, cream
Recipe preparation:
- Take a large pan, put butter in there and olive oil, heat over medium heat for about 2 minutes. Add onions and garlic, fry until cooked for about 5-7 minutes. Then add quinoa and corn, and sauté for another 3 minutes. Add broth, cream, potatoes and seasoning. Boost fire and bring to boil, then reduce the heat again and simmer over low heat, do not lid until potatoes and quinoa are soft, about 30 min.
- Meanwhile, cut the bacon into small pieces, put in pan and put on medium heat. Fry until golden color and appearance of a crust, stirring constantly, about 4 min. Then put on a plate covered with a paper towel so that stack excess fat, and put it aside. Put in a saucepan with shrimp and boil until they turn pink and opaque, about 2-3 minutes. Just before serving table add shallots, parsley and bacon.
