The Caribbean coast of Costa Rica is distinguished by cuisine with Jamaican roots, tropical fruits are preferred here, and dishes from the sea perch, seafood, rice and beans are saturated with coconut milk, plantains, hot pepper, ginger and rosemary. if you love experiment, try corn pancakes, you you should definitely try the Costa Rican fritters from fresh corn. They are just as easy to prepare, just cut grains from ears, grind them in a blender with a standard set ingredients for the dough. They look like tortillas navels (corn flat cakes, in the center of which is stuffed with mild cheese and delicate flowers of pumpkin or loroco, – edible grape flowers). Therefore, you can put tomato sauce on the table for these flat cakes. dipping, as well as sauerkraut and sausage. Share with friends: 
Time: 30 minutes Complexity: easy Quantity: 12 fritters Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pancake
- 2 tbsp. corn kernels (from about 5 ears, or canned corn)
- 1/4 Art. premium flour
- 2 eggs
- 2 tbsp. l (30 gr.) Butter
- 1/3 Art. milk
- Butter (for frying)
Seasonings
- 1 tbsp. l dried oregano
- 1 clove of garlic
- Grated cheese
Recipes with similar ingredients: corn, premium flour, eggs, milk, garlic, oregano, cheese, cream cheese
Recipe preparation:
- Put all the ingredients in a food processor and grind to turned out friable mixture, add spices (if use), or pour 100 g. sugar (if you do sweet).
- Sauté the pancakes in butter for a couple of minutes, and sprinkle with cheese (if using). You can push banana slices (if the pancakes are sweet).
- Then turn over and fry for a couple of minutes.
- Serve the pancakes warm with sour cream and creamy cream cheese, or with honey and syrup (if you made them sweet).
