Choriatiki Salad – A detailed recipe for cooking. Share with друзьями: 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 peeled and sliced 2.5 cm. Seedless cucumber
- 340 gr ripe cherry tomatoes halves
- 6 tbsp. l freshly squeezed lemon juice
- 2 minced cloves of garlic
- 2 tsp coarse salt plus some more to taste
- 1 tbsp. olive oil
- 2 tsp chopped fresh oregano
- Ground black pepper
- 170 gr (about 1 tbsp.) calamata olives
- 225 gr. crumbled feta cheese
- 1 peeled stems and torn in small pieces head of romaine lettuce (approximately 450 gr.)
- 1 sliced 1.5 cm slices. Small red head onions (soak in cold water for 5 minutes and drain water)
- 1 seed-peeled and diced green pepper
Recipes with similar ingredients: cucumbers, tomatoes, red onions, chili pepper, calamata olives, feta cheese, romaine lettuce, lemon juice, garlic, oregano
Recipe preparation:
- In a small bowl, beat lemon juice, garlic, salt and oil. Add oregano and pepper to taste. Before serving: Large In a bowl, lightly mix the salad with a little seasoning. Arrange the salad in 4 salad bowls. Sprinkle olives over the greens cheese, cucumber, tomatoes, onions and peppers. Serve by placing on the table remaining refueling.
