Chops from vegan chickpeas

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 139.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  139.94kcal

• Rating

• Recipe

For those who adhere to a vegetarian style of nutrition. Chops made from chickpeas have an interesting taste. Recommended do and those who love meat.

Let’s get started!

Ingredients

0/6 ingredients

• Chickpeas – 100 gr
• Carrots – 2 pcs.
• Garlic – 2 cloves
• Onion – 0.25 pcs.
• Tomato paste – 2-3 tbsp
• Salt and pepper – to taste

1 ч1 ч 139.94

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the chickpeas in the water all night
2. Then we chop the soaked chickpeas in a blender or you can use a meat grinder.
3. Three peeled carrots on the smallest grater. Garlic crush press, chopping finely onion.
4. Then add the onion, garlic and carrots to the ground chickpeas, pepper and salt to taste, add a little tomato paste to the mixture and mix everything.
5. We form cutlets from the dough we prepared, lay them out on a baking sheet. Put in the oven for about 40 minutes, temperature the oven should be 180 degrees