Chopped beef schnitzel

5

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 164kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164kcal

• Rating

• Recipe

Alternative to cutlets and chop meat – chopped schnitzel from beef. This dish came to us from Austria, it is still very popular in Europe. Schnitzel is preparing quite simply at home, not It takes a long preparation, but it turns out very tasty.

Let’s get started!

Ingredients

0/8 ingredients

• Beef – half a kilogram
• Two eggs
• Small onion
• Breadcrumbs
• Milk – a third of a glass
• Seasoning for meat
• Pepper
• Salt

1 ч1 ч 164

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Skip the meat through a meat grinder with large holes. After meat, scroll onion.
2. In a separate bowl, cook the minced meat, mix the meat with onion, egg, salt, pepper, spices.
3. We form small flat blanks.
4. Beat the egg, dip the meat into the egg, then into the breading mixture.
5. We quickly fry over high heat in a large amount of oil.
6. We transfer to the baking dish, send to the oven for 20 minutes at 200 degrees.