Chocolate Sponge Cake: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 495.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  495.33kcal

• Rating

• Recipe

Delicious delicious cake with chocolate cream will not leave anyone indifferent. Preparing a cake is very simple, but from the remnants of crumbs and cream you can make cake pops. Believe these cakes everyone will appreciate, especially the children.

Let’s get started!

Ingredients

0/10 ingredients

• 3 pcs egg
• Sugar-250 gr
• Vanillin -3 gr
• Milk (3.2%) – 250 ml (1 cup)
• Vegetable oil -160 ml (3/4 cup)
• Flour 300 gr (~ 2.5 cups)
• Baking powder -10 gr (1 pack)
• Cocoa ~ 80 gr (4 tbsp)
• Butter -300 gr
• Condensed milk -1 can (380 gr)

1 ч1 ч 495,33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs with sugar and vanilla until increased in volume. Add milk and vegetable oil, beat. Sift the flour, baking powder and cocoa, beat with a mixer.
2. Pour the dough onto a baking sheet covered with baking paper, bake at 180 degrees ~ 30 minutes.
3. Cream: Beat butter, gradually add condensed milk, add vanillin, cocoa, beat.
4. Cool the finished biscuit. Use the shape to cut out the circles, and turn the rest into crumbs. Each circle (24 mug) cut in half.
5. We collect the cake: 1st circle, cream; 2nd circle, cream; 3rd circle. Lubricate the sides and the top of the cake with cream and roll in baby.
6. I have some crumbs of biscuit and some cream left so I made cake pops. Mix the crumbs and cream well and to form balls. Put balls on the cake and put on top straws from cocktails. Enjoy your meal.

Keywords:

• children
• cake
• cream cake