Chocolate roll with cream cream: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 352kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  352kcal

• Rating

• Recipe

Who doesn’t like chocolate roll, he don’t tried chocolate roll! Chocolate roll – very light and tasty dessert that can be prepared at home as for home-made tea party with your family, and submit it to the festive to the table.

Let’s get started!

Ingredients

0/9 ingredients

• Egg-4 pcs.
• Sugar -220 gr
• Vanillin -1.5 gr
• Flour -110 gr
• Cocoa -30 gr
• Baking powder -10 gr
• Cream (more than 33%) – 200 ml
• Powdered Sugar -2 tbsp
• Condensed milk -80 gr

40 мин40 мин 352

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Squirrels separate from the yolks.
2. Add proteins to the mixer bowl, add sugar and vanilla and beat for 5 minutes.
3. Add one yolk at a time.
4. Add sifted flour, cocoa and baking powder, beat.
5. Bake for 20-25 minutes at 180 degrees. Ready biscuit to lay out on a wet towel and roll into a roll, allow to cool.
6. Cream: whip cream, add icing sugar and condensed milk, whip. Put cream on a cooled biscuit and roll it into a roll, sprinkle with icing sugar. Put in the refrigerator for 3-4 hours. ⠀ Bon appetit.

Keywords:

• cream
• roll
• chocolate