Chocolate fondue – an original dessert for celebrating completion of the work week. You will not only enjoy amazing taste, but also have fun in the company of loved ones, dipping various goodies in a bowl with chocolate. BUT
Time for preparing
it will take you no more than 15 minutes – ideal, while guests finish the main course. Make chocolate sauce by adding to him for a brighter taste and aroma of rum, orange zest and cinnamon and a spoonful of butter so that the chocolate stays longer soft. Put fruits and snacks around the bowl dunk, wooden skewers or skewers and serve! Share with друзьями: 
Time: 15 мин. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Fondue
- 2 tbsp. fresh strawberries, washed, dried and peeled
- 2 tbsp. fresh raspberries
- 2 bananas, peeled, sliced into 5-6 lengths cm.
- 350 gr thick, salty bretzel
- 120 gr. dried apricots
- 180 gr. roasted salted almonds
Rich Chocolate Dip Sauce
- 0.5 tbsp. fat cream
- 2 tbsp. l Sahara
- 1 tsp ground cinnamon
- 1 tbsp. l (15 gr.) Butter
- 120 gr. dark chocolate
- 2 tsp dark rum
- 1/8 tsp grated orange peel
Recipes with similar ingredients: dark chocolate, cream, Orange zest, cinnamon, rum
Recipe preparation:
- Put all the fondue ingredients on the platter. Submit to Warm Rich Chocolate Deep Sauce Ingredients. see more dish Weekend – portioned vanilla pudding with oatmeal cookies.
Rich Chocolate Dip Sauce
Bring to a boil in a medium saucepan over low heat. a mixture of cream, sugar, cinnamon and butter. Take off cookers, add chocolate and mix to melt it. Before pour in the rum and stir in the orange zest.
