This chocolate chip cookie is sure to appeal to pasta lovers. Nutella and those who are looking for a recipe for a simple and quick homemade baking. Only pasta, flour, icing sugar and butter. Whisk together with a mixer, then dough with a spoon spread on baking sheets and baked in the oven, where it spreads and takes a round shape. Roll the finished cookies in sugar powder. It turns out not too cloying, but retains Awesome chocolate-nutty pasta flavor. Great tea treat or coffee. Nutritional value per serving: (40 cookies total) Calories one 04, total fat 6 g., Saturated fat g., Proteins 1 g., Carbohydrates 11 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 1 hour.Difficulty: easy. Quantity: 40 cookies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr butter, room temperature
- 1/4 Art. + 1 tbsp. powdered sugar
- 1 tsp vanilla extract
- 2 tbsp. premium flour
- 0.5 tbsp. Nutella chocolate-nut paste, room temperature
Recipes with similar ingredients: chocolate-nut paste, powdered sugar, premium flour
Recipe preparation:
- Place the grid in the center of the oven. Preheat the oven to 175 ° C. Cover 3 baking sheets with parchment paper or silicone rugs.
- Cookies: in a bowl of a stationary mixer with a spatula nozzle beat butter and sugar at high speed until you get light lush mass, 2-3 minutes. Stir in the vanilla. Without stopping mixer, gradually add flour. Stir in chocolate nut pasta.
- Using a small spoon for cookies or a tablespoon put 12 balls of dough on each baking sheet. Bake until cookies do not spread a bit, 10-12 minutes. Cool for 5 minutes and transfer to a wire rack for complete cooling, about 30 minutes.
- Pour in a bowl 1 tbsp. l powdered sugar. Batch in batches cookies in powder to cover them completely. Keep tight container at room temperature.
