Chocolate muffins on sour cream and milk: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 316kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  316kcal

• Rating

• Recipe

Muffins made at home with this recipe are very tasty and so tender that they melt in your mouth.

Let’s get started!

Ingredients

0/11 ingredients

• Sour cream – 115 g
• Sugar – 1 tbsp
• Cocoa – 2 tablespoons
• Soda – 1/4 tsp
• Baking powder – 1/2 tsp
• Salt – a pinch
• Butter – 50 g
• Milk – 1/2 tbsp
• Chocolate – 100 g
• Egg – 1 pc.
• Flour – 1.5 tbsp

35 мин35 мин 316

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stir flour, cocoa, baking soda, salt, baking powder in a bowl.
2. In a separate bowl, beat the butter at room temperature with sugar 3-5 minutes, add the egg and beat well again.
3. Then add sour cream and melted cooled chocolate and beat until smooth.
4. Then add 1/3 of the cocoa flour mixture and beat, then half milk and mix. And so gradually introduce flour and milk and mix until smooth.
5. If the resulting mixture is too thick, add more some milk. The mixture will be very tender, airy, like mousse.
6. Grease cupcakes with butter and sprinkle cocoa.
7. Put the mixture in molds and send in preheated to 180С oven for 25-30 minutes. Do not open the oven for the first 20 minutes, otherwise the cupcakes will fall. Willingness to check with a toothpick.
8. Ready cupcakes can be sprinkled with powdered sugar or coated cream.

Keywords:

• cupcakes
• cupcakes
• muffins