Chocolate muffin with curd cream

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 308kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  308kcal

• Rating

• Recipe

Dessert idea for a festive table. Very tasty fragrant we’ll prepare a cupcake with the most delicate cream at home for tea.

Let’s get started!

Ingredients

0/10 ingredients

• 150 g butter
• 300 g sugar (150 g per cream)
• 2 tsp vanilla sugar
• 4 eggs
• 30 g cocoa
• 200–250 g flour
• 2 tsp baking powder
• 200 g of cottage cheese (9–20%)
• 200 g sour cream (10–20%)
• 10 g of gelatin

1ч 30мин1ч 30мин 308

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the test – in a bowl, grind the butter with sugar and vanilla sugar.
2. Beat eggs, mix.
3. Pour in cocoa powder, mix.
4. Mix flour with baking powder, add to bowl, knead thin dough.
5. Grease a baking dish with a diameter of about 24-26 cm, put dough into it, put in preheated to 180 degrees oven for 35 minutes.
6. For cream – dissolve in 100 ml of cold boiled water gelatin.
7. Separately, mix the cottage cheese, sugar, sour cream in a bowl.
8. Pour swollen gelatin into the bucket, put on fire, Preheat without boiling.
9. Pour cooled gelatin into the curd and sour cream mass, mix, put in the refrigerator for half an hour.
10. Finished chilled cupcake cut in half, one half leave in the form, put the curd cream on it.
11. Cover with the other half on top, put in the refrigerator for three hours.
12. Remove the cake from the mold, sprinkle with sugar if desired powdery.

Keywords:

• dessert
• cocoa
• Cake
• cottage cheese