The highlight of this tripe in Thin Mint chocolate mint cookies, which is often carried by girl scouts. Cookies chopped on slices and added to the biscuit dough before baking, and also makes up one of the layers of dessert. Trifle is better to cook in special glass form through which it will be visible beautiful cut. Lay out slices of baked chocolate in layers sponge cake, whipped cream, vanilla pudding and slices chocolate mint cookies. Store a box of cookies so that enjoy the extraordinary taste and texture of the dessert. Share with друзьями: 
Time: 2 час.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack 432 gr. dry mix for biscuit devil’s food
- 270 gr. chocolate mint cookies, e.g. Thin Mint, large chopped
- 2 tbsp. fat cream
- 1/3 Art. corn syrup
- 0.5 tsp vanilla extract
- 2 tbsp. finished vanilla pudding
- 1 tbsp. l small fresh mint leaves for serving
- Special equipment: 12-form tri-shape Art.
Recipes with similar ingredients: cupcake mix, cookies shortbread, corn syrup, cream, vanilla extract, pudding vanilla, mint
Recipe preparation:
- Prepare a 22 x 32 cm baking dish and knead biscuit dough in accordance with the instructions on the packaging. Intervene in the dough 1 tbsp. chopped cookies. Bake the cake according to instructions on the packaging and cool completely. After cake to cool, cut it into square pieces measuring 2.5 cm.
- In a medium-sized bowl with an electric mixer on a moderate whisk cream, corn syrup and vanilla until speed medium peaks.
- Collect the trifle: put half the chocolate squares to the bottom of the shape for the triefle. Spread evenly over sponge cake half whipped cream. Sprinkle slices of cream on top cookies, leaving 2 tbsp. l Then lay out all the vanilla pudding and evenly distribute to the very walls of the mold. Evenly coat the remaining slices of biscuit. Then lay out the remaining whipped cream. Sprinkle with the remaining mint cookies.
- Refrigerate for at least 4 hours or overnight. Arrange on plates with a spoon with a long handle.
