five
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
272.6kcal
- Rating
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Recipe
Wet, fragrant cake (the taste of pumpkin, by the way, is not at all felt) and very very harmoniously complementing the tip of the soft a thick layer of chocolate! Incredibly delicious dessert and relatively uncomplicated to perform? Cooking pumpkin pie at home with chocolate icing for a festive tea party – home and guests will be delighted! Also, this cake will actually be made on Halloween!
Let’s get started!
Ingredients
0/12 ingredients
272,6
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Wash the pumpkin, clean it, remove the seeds and grind it on a grater.
- Beat butter with sugar, salt and vanilla.
- We introduce 3 eggs one by one into the oil mixture, whipping after each additions.
- Mix the flour, almonds and baking powder.
- Let’s introduce the butter mixture into the flour mixture, mix.
- At the end, add the grated pumpkin and mix.
- We will turn on the oven in advance at 175 C. The baking dish 20 * 25 grease with butter or baking paper. Distribute the dough in shape and bake for about 25 minutes.
- Cool the finished dish on a wire rack.
- Pour 100 ml of cream in a saucepan. Pour large chopped chocolate and on the plate we bring the chocolate to dissolve. Remove the saucepan from the stove and cool for 5 minutes, stirring.
- Completely cooled product fill with glaze.
- Leave to cool for about 3 hours.  Ready meal sprinkle with cocoa powder. Enjoy your meal!
Keywords:
- Vegetarian menu
- bakery products
- Dessert
- Festive table
- cake