Chocolate icing pumpkin pie

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Wet, fragrant cake (the taste of pumpkin, by the way, is not at all felt) and very very harmoniously complementing the tip of the soft a thick layer of chocolate! Incredibly delicious dessert and relatively uncomplicated to perform? Cooking pumpkin pie at home with chocolate icing for a festive tea party – home and guests will be delighted! Also, this cake will actually be made on Halloween!

Let’s get started!

Ingredients

0/12 ingredients

272,6

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Bon appetit, I hope you had fun with us!

Steps

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  1. Wash the pumpkin, clean it, remove the seeds and grind it on a grater.
  2. Beat butter with sugar, salt and vanilla.
  3. We introduce 3 eggs one by one into the oil mixture, whipping after each additions.
  4. Mix the flour, almonds and baking powder.
  5. Let’s introduce the butter mixture into the flour mixture, mix.
  6. At the end, add the grated pumpkin and mix.
  7. We will turn on the oven in advance at 175 C. The baking dish 20 * 25 grease with butter or baking paper. Distribute the dough in shape and bake for about 25 minutes.
  8. Cool the finished dish on a wire rack.
  9. Pour 100 ml of cream in a saucepan. Pour large chopped chocolate and on the plate we bring the chocolate to dissolve. Remove the saucepan from the stove and cool for 5 minutes, stirring.
  10. Completely cooled product fill with glaze.
  11. Leave to cool for about 3 hours.  Ready meal sprinkle with cocoa powder. Enjoy your meal!
Keywords:
  • Vegetarian menu
  • bakery products
  • Dessert
  • Festive table
  • cake

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