Chocolate Honey

7

• Time for preparing

  Contents

  • • 0.0.1 6h 30min
    • 0.0.2 Medium dish
    • 0.0.3 409.39kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  409.39kcal

• Rating

• Recipe

Another homemade instant cake. But don’t forget consider that then he needs to freeze in the refrigerator. Chocolate honey cakes and a delicate cream make this cake unusually soft and tasty.

Let’s get started!

Ingredients

0/13 ingredients

• Butter – 250 gr.
• Condensed milk – 380 ml.
• Vanillin – 2 gr.
• Egg – 2 pcs.
• Cocoa – 5 tbsp. spoons
• Sugar – 150 gr.
• Soda – 1 teaspoon
• Honey – 2 tbsp. spoons
• Flour – 400 gr.
• Chocolate – 60 gr.
• Vegetable oil – 1 + 1/2 tbsp. spoons
• Almonds – 10 pcs.
• Cherry Syrup

6ч 30мин6ч 30мин 409.39

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a saucepan, mix 50 gr. butter, eggs, and sugar honey. And put in a water bath.
2. We add soda to the oil-honey mixture. Mix and hold on fire until foaming.
3. Remove from the stove and let cool a little. Add sifted flour and 2 tbsp. tablespoons of cocoa. Knead the dough and divide it by 10 parts. We clean in the refrigerator for half an hour.
4. Roll each part of the dough into thin cake. Warm up oven to 180 degrees. Cover the baking sheet with baking paper, grease a little with butter and bake cakes for 5-7 minutes.
5. In a blender, beat the condensed milk, 200 g. butter 3 tbsp. tablespoons of cocoa and vanillin.
6. Grind one cake to sprinkle.
7. Melt chocolate with vegetable oil in water bathhouse.
8. We collect our cake, soaking each cake with syrup and lubricating cream. Sprinkle the sides and top with chopped cake. Decorate with almonds and pour the icing on top. We send it to the refrigerator for 5-6 hours. Enjoy your meal!

Keywords:

• honey
• celebration
• chocolate