Chocolate hedgehogs: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 395.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  395.6kcal

• Rating

• Recipe

Be sure to cook this cake at home, it is incredibly tasty! Delicate chocolate sponge cake and delicate cream, and walnuts – great combination!

Let’s get started!

Ingredients

0/10 ingredients

• 3 pcs egg
• Sugar-250 gr
• Vegetable oil -150 ml (3/4 cup)
• Milk 250 ml (1 cup)
• Cocoa-3 tbsp
• Vanillin -2 packs (3 gr) Baking powder -1 pack
• Flour 280 gr (2.5 cups)
• Butter -200 gr
• Condensed milk -1 can (400 gr)
• Walnuts-100 gr

1 ч1 ч 395,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs with sugar and vanilla, beat for 5 minutes.
2. Add milk and vegetable oil, beat.
3. Sift flour, cocoa and baking powder, beat by the mixer.
4. Pour the dough onto a baking sheet covered with baking paper, bake for 25-30 minutes in preheated to 180 degrees the oven.
5. Cream: Beat butter, gradually add condensed milk, add vanillin, beat.
6. Cool the finished biscuit.
7. Using the form, cut out the mugs and turn the rest crumbly.
8. Finely chop walnuts. Cut each circle in half, grease with cream, sprinkle with walnuts, collect the cake and roll in crumbs. Bon appetit.

Keywords:

• yummy
• dessert
• Festive table
• chocolate