Chocolate eclairs: a video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Complicated dish
    • 0.0.3 313,36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  313,36kcal

• Rating

• Recipe

Have you ever tried chocolate eclairs? If not, then be sure to try cooking at home, it is very tasty, especially with custard.

And the biggest plus in an unusual color, your relatives will be pleasantly surprised.

Let’s get started!

Ingredients

0/9 ingredients

• Water -300 ml (1.5 cups)
• Butter -230 gr
• Salt -1/2 tsp
• Flour -200 gr + 3 tbsp
• Cocoa -2 tbsp (~ 25-30 gr)
• Egg -8 pcs
• Milk -600 ml
• Sugar -250
• Vanillin -1.5 gr

1ч 30мин1ч 30мин 313,36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat the oven to 190 degrees.
2. Pour water, salt and oil (130 g) into the pan, stir and boil.
3. Add flour (200 gr), over low heat, mix quickly until the lumps of flour disappear, stir for 3-5 minutes.
4. Mix the mass from the fire, cool (about 3-5 minutes), add cocoa, then add 6 eggs one at a time, whipping each time by the mixer.
5. Spread in portions, using a pastry bag or tablespoon on a baking sheet (covered with baking paper).
6. Bake for about 45 minutes, then turn off the oven and leave on 15 minutes. After opening the oven a bit, pull out after 15 minutes eclairs.
7. Cream: milk, eggs (2 pcs), sugar, flour (3 tbsp), mix whisk.
8. Put on medium heat, cook the cream, stirring constantly whisk. Cook for about 10-15 minutes before thickening (until boiling).
9. Remove the cream from the heat, cool, add 100 g of butter and vanillin, mix. (Optionally add zest orange).
10. Make a cut and add cream (2-3 tsp in one eclair). Enjoy your meal!

Keywords:

• Bakery products
• dessert
• children
• on the holidays
• cake
• chocolate
• eclair