Chocolate Cowberry Semolina Pie

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 254.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  254.31kcal

• Rating

• Recipe

Have you ever cooked a dish in which lingonberries combined with chocolate flavor? Make such a mannick with a delicate taste and amazing aroma. It will decorate your home holiday table and will be the main event of the evening!

Let’s get started!

Ingredients

0/11 ingredients

• Milk – 1 cup
• Egg – 1 pc.
• Meat groats – 1 glass
• Flour – 1 cup
• Sugar – 1 cup
• Vanillin
• Soda – 0.5 tsp
• Apple cider vinegar – 0.5 tbsp
• Cocoa – 1 tbsp.
• Lingonberry thawed – 1 glass
• Butter – 100 gr

50 мин50 мин 254.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the oil in a container, add semolina and warm to it milk. Set the mixture aside for a while.
2. In another bowl, beat the sugar with the egg and vanilla.
3. Mix both masses with a mixer.
4. Add the soda, quenched with vinegar, pour cocoa, mix mass.
5. Add flour to the mass, mix well.
6. Pour lingonberries into the dough, mix the mass.
7. Sprinkle the baking dish with semolina and grease oil.
8. Pour the dough into the mold and bake the semolina pie for about 35 minutes at a temperature of 180 degrees.