Chocolate coconut roll: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 388.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  388.7kcal

• Rating

• Recipe

I present to you the recipe for cooking at home chocolate roll with funky coconut cream. Roll turns out incredibly soft, tasty and airy. You can already collapse cooled, it cracks a little in the process of folding, but not breaks, which is very important.

Let’s get started!

Ingredients

0/12 ingredients

• 5 pieces. eggs
• 100 g sugar
• a pinch of salt
• 2 tbsp vegetable oil
• 1 tsp baking powder
• 2 tbsp flour
• 2 tbsp starch
• 2 tbsp cocoa
• 180 g butter (cream)
• 200 g of condensed milk (cream)
• 1 tsp vanilla sugar (cream)
• 40 g coconut flakes (cream)

? 30 мин30 мин 388,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs with sugar and salt well. This is the most important paragraph.
2. Add vegetable oil and sift the baking powder, cocoa, starch and flour.
3. Now we mix everything with a spatula and in one direction, so that the beaten eggs do not fall.
4. We spread the dough on a baking sheet and put it in the oven 180º for 15 minutes.
5. We get the cake from the oven and cool. It cools down very quickly.
6. For coconut cream, beat butter with vanilla white sugar.
7. Add condensed milk and coconut flakes – mix.
8. Distribute coconut cream over the entire surface.
9. Turn the roll and cut into portions. Keep necessarily in the refrigerator.

Keywords:

• coconut flakes
• coconut
• roll
• roll that does not break
• chocolate