Chocolate Coconut Marshmallow Cupcake

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 373kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  373kcal

• Rating

• Recipe

If you like a combination of chocolate and coconut, then this cupcake is for you like it! Fragrant and tasty, with a soft “hat” from marshmallows – to cook it at home for the sweet tooth is simply necessary !.

Let’s get started!

Ingredients

0/10 ingredients

• 3 eggs
• 100 g butter
• 100 g sour cream (10–20%)
• 100 g sugar
• 2 tsp baking powder
• 100-120 g flour
• 20 g cocoa
• 50 g coconut flakes
• 100 g chocolate
• 70 g marshmallows

50 мин50 мин 373

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, rub the sugar and butter well, then add the eggs and mix.
2. Put sour cream, mix again.
3. Add flour and baking powder, mix the dough until homogeneity. Pour half the dough into another bowl. In one add cocoa in part of the dough, coconut in the second, good mix everything.
4. In a baking dish greased with butter, spread the dough over queues to make a zebra.
5. Bake in an oven preheated to 180 degrees for 25 minutes.
6. Melt the chocolate in a water bath.
7. Достаньте кекс из духовки, полейте шоколадом и сверху выложите маршмеллоу. Bake another 5-7 minutes.