A detailed recipe for black cherry ice cream with chocolate соусом. 
Time: 5 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 l black cherry ice cream
- A bit of French Chambord liquor based on blackberries and raspberries, or cherry vodka (any cherry liquor)
- 1/2 tbsp. chocolate sauce
- Ready whipped cream (in can)
Recipes with similar ingredients: cherry liqueur, chocolate syrup, cherry cream
Recipe preparation:
- For each dessert, put 2 balls of black ice cream cherries in cocktail glasses or dessert plates. Add some liquor. Pour on top with chocolate sauce and garnish with a rose from whipped cream.
