Chocolate Charlotte with Strawberries

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This homemade charlotte turns out to be very tasty, as cooked with strawberries and chocolate. When baking, the dough rises and strawberries sink into the inside of the pie.

Let’s get started!

Ingredients

0/6 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. In a bowl, beat the eggs very well, adding gradually sugar.
  2. Sift the vanilla flour and add in portions to the bowl, while stirring.
  3. Grind the chocolate and toss it into the dough.
  4. Pour the dough into the mold and spread the strawberries on its top, crushing a little.
  5. Bake Charlotte at 180 degrees for about 45 minutes. Have a nice appetite!

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